Amy Lacey on Turning Our Trials into Our Triumphs

What does it mean to turn your mess into your message??

After being diagnosed with lupus, Amy quickly realized that if she was going to have long-term health and success, she would need to make food that was both healthy and tasty.

With that in mind, she set out to create food that could be enjoyed by all. She measured the success of the product by her inflammatory reactions and finally came up with healthy and delicious alternatives to some of her favorite foods!

From Cali’flour’s very beginning, they have maintained their commitment to sustaining a healthy lifestyle by creating delicious, craveable food made with clean, simple ingredients.

First introduced in Northern California farmers’ markets, Amy’s products have stood out in their simplicity and integrity. To this day, Cali’flour remains the only producer to use a base of just three basic ingredients and absolutely no fillers.

In this episode, Amy dives deep into her story - after facing the truth and overwhelming possibilities of her lupus diagnosis, Amy decided she needed to use food as medicine. After trying an elimination diet, Amy realized that she needed to go grain-free and gluten-free. Thus, Cali’flour was born! Amy reveals the steps that she took to start her business, Cali’flour. Also, Amy explains the importance of writing our goals down and how that simple action has impacted her journey. Tune in as we talk about what is next for Amy on her voyage.

In this Episode You’ll Learn: